Day: October 17, 2014


#TBT: Demolition mom

On Thursdays, I’m posting a favorite from the archives. This was from July, 2010. Our family sleeping arrangements are endlessly on my nerves, because they aren’t exactly conducive to sleep, and because having a kid or two n the bedroom is not  leaving us the space for that little activity that got us into this […]

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Roasted Butternut Squash Soup with Sage Croutons

When I think of fall cooking, I think of pumpkins and apples and butternut squash! In the past few weeks, I’ve given you a pumpkin and an apple recipe, so I owe you a butternut squash one. This recipe is particularly easy and especially delicious.  It’s for Roasted Butternut Squash soup! It’s also hearty and perfect […]

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Ham and Cheddar Waffle Bread

I’m calling this waffle bread, because people hear waffles, and assume they’re just meant only for breakfast, or for eating with a knife and fork with some type of sauce or syrup (which, let’s be honest, is never a bad thing).  But these savory waffles can be eaten in so many ways; I like to […]

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