On Thursdays, I’m posting a favorite from the archives. This was from July, 2010. Our family sleeping arrangements are endlessly on my nerves, because they aren’t exactly conducive to sleep, and because having a kid or two n the bedroom is not leaving us the space for that little activity that got us into this […]
Day: October 17, 2014
When I think of fall cooking, I think of pumpkins and apples and butternut squash! In the past few weeks, I’ve given you a pumpkin and an apple recipe, so I owe you a butternut squash one. This recipe is particularly easy and especially delicious. It’s for Roasted Butternut Squash soup! It’s also hearty and perfect […]
I’m calling this waffle bread, because people hear waffles, and assume they’re just meant only for breakfast, or for eating with a knife and fork with some type of sauce or syrup (which, let’s be honest, is never a bad thing). But these savory waffles can be eaten in so many ways; I like to […]