Author: keepingfit

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Asian Peanut Kale Salad

Kale is so mainstream now, you can find it anywhere and on most menus.  In fact, my brother raved about a kale salad he had recently at an upscale chain restaurant, and since we are all about kale, I decided to re-create it.  If you search the Internet you will see that others have tried their hand […]

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Blueberry Crisp (No White Sugar, No Dairy, No Gluten)

I love dessert. I love butter, sugar and cream — and all of the other sinful ingredients that go into a decadent dessert.  However, I’ve been on a quest to lighten up my desserts, to reduce my sugar intake and to substitute more “healthy” ingredients into my recipes. I thought I would start with a […]

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